Recent content by redhen

That's very nice of you to give something away for FREE! Very generous of you ...I appreciate it. :)

Actually..they say guinea is real tasty also. :)

Canada doesnt have food stamps? What do they have in place of that? Do they have Welfare? Just wondering.. :)

I'd say its a pretty tight food budget to live on. I wouldnt want to do it..

Hey guys,.. theres a new show on DIY Network that you may be interested in. http://www.diynetwork.com/frontier-house/show/index.html

Sent! Hope you got it okay because i am a failure at paypal.. :lol:

Betta ya gotta tell me how to pay you... :P And i need to PM you my address.. :)

I'm interested... how do we pay? (not crazy about too many peppermint bars though... if at all possible.. :) )

Whaaa???! How did you do THAT!!? Do share... :drool

Hello from another Western Mass'er.. :woot

So are you saying dont use the oxygen packs when storing dehydrated foods? (just asking because i plan to start dehydrating, and i want to store my food correctly..) THanks!

I found this lady on you tube also... she seems to have a lot of good info.. :) http://www.youtube.com/watch?v=QxVpIHre2ao&feature=fvwrel http://www.youtube.com/watch?v=KSK0o2TgcEQ&feature=relmfu...

Thanks so much!! So you blanche them,.. whole?? or already cut up... I know dumb questions,.. i just want to do it right.. :hide

So if you dry taters, we should pre-cook them first?? How..? Boil?? Bake?? Thanks!! This is a GREAT idea! :D

LOVE this thread! We got a dehydrator for Christmas. Cant wait to use it! :)