Black Garlic

flowerbug

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You might be my new hero!! I can't get garlic to grow for me...

what happens? here we have a lot of clay so i raise up the areas where i plant the garlic by mounding up the dirt. otherwise i am usually planting the garlic in pretty fertile soil that has been amended with worms/worm castings and some organic matter the year before. i don't usually plant garlic into freshly amended soil other than the random bits of organic material that might still be in there from the previous year. i always rotate plant.

if it gets too dry during the spring or early summer i'll water it, but generally i don't do much else to it other than weed it. i plant it far enough apart so that the bulbs are not competing with each other for water or nutrients, plus it is easier to weed if there is enough space between the plants. i don't bother removing scapes.

the variety of garlic i grow is a hard-neck garlic and the largest cloves will get bigger than my thumbs across. not all cloves are that big, but enough are that those are what i use to replant (always using the largest cloves gives you bigger bulbs the next season).

i also used to plant extra cloves for green garlic as i really like that as a green onion substitute and it is easier for us to grow. just haven't gotten to it the past several years being too busy with other things that time of the year (projects)...
 

frustratedearthmother

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what happens?
I dunno, lol. Actually, back when I wrote that was about 18 months ago. I had planted it in the spring which turned to summer pretty quickly and my guess was that it just couldn't take the heat? It grew pretty well fall of that year and I've got some going now that looks great. I also changed locations and am growing it in raised beds now instead of the clay soil. Maybe several of the changes helped out. Fingers crossed for a good upcoming harvest!
 

YourRabbitGirl

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Almost complete yesterday took the garlic out of rice cooker after 9 days on warm. I had the rice cooker in my detached garage during fermentation, the garlic smell gets very very very strong. For maximum flavor I've read to air dry for another 7 days ( my next step ) . When complete you can store them in mason jars for 6 mths in fridge. I've read that black garlic is a great anti oxidant. Black Garlic has a smokey molasses kind of taste.
View attachment 8126 Clean Cured Garlic
View attachment 8127 Rice cooker
View attachment 8128 Black Garlic ready to air dry
Made another batch, I really love it with tomatoes and onions as a side dish for meat, beef, fish, or chicken. :drool :drool :drool
 

YourRabbitGirl

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That looks and sounds very interesting. How would you use it though? Add it to meals as you would normal garlic?
I'm using it just a clove of normal garlic. But is more flavorful, and they say its a lot healthier.
 

YourRabbitGirl

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Almost complete yesterday took the garlic out of rice cooker after 9 days on warm. I had the rice cooker in my detached garage during fermentation, the garlic smell gets very very very strong. For maximum flavor I've read to air dry for another 7 days ( my next step ) . When complete you can store them in mason jars for 6 mths in fridge. I've read that black garlic is a great anti oxidant. Black Garlic has a smokey molasses kind of taste.
View attachment 8126 Clean Cured Garlic
View attachment 8127 Rice cooker
View attachment 8128 Black Garlic ready to air dry
I've already taken advantage of this and thank you very much. anyone here knows how to make a mean pickled onion? anyone here has a much better recipe?
 

YourRabbitGirl

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Almost complete yesterday took the garlic out of rice cooker after 9 days on warm. I had the rice cooker in my detached garage during fermentation, the garlic smell gets very very very strong. For maximum flavor I've read to air dry for another 7 days ( my next step ) . When complete you can store them in mason jars for 6 mths in fridge. I've read that black garlic is a great anti oxidant. Black Garlic has a smokey molasses kind of taste.
View attachment 8126 Clean Cured Garlic
View attachment 8127 Rice cooker
View attachment 8128 Black Garlic ready to air dry
Ive learned to do this since you posted this out. and I reaped all the benefits of this black garlic. I hope we can do this using a different veggie.
 

YourRabbitGirl

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Almost complete yesterday took the garlic out of rice cooker after 9 days on warm. I had the rice cooker in my detached garage during fermentation, the garlic smell gets very very very strong. For maximum flavor I've read to air dry for another 7 days ( my next step ) . When complete you can store them in mason jars for 6 mths in fridge. I've read that black garlic is a great anti oxidant. Black Garlic has a smokey molasses kind of taste.
View attachment 8126 Clean Cured Garlic
View attachment 8127 Rice cooker
View attachment 8128 Black Garlic ready to air dry
We have small local garlic here in the Philippines, I guess I can do the same for this one as well. We will see I guess.
 
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