Bubblingbrooks Journey - Salut!

Bubblingbrooks said:
BirdBrain said:
I just used the NY recipe for cucumber pickles.
Since they are sliced, they only need two days to ferment, and then into the fridge.
Did you mean NT recipe? ( I realize n and y are next to each other on the keyboard, but if you meant NY, I will need the recipe too. My cukes bobmbed this year, but I have zukes. :)
 
Farmfresh said:
Nourishing Traditions - a book full of yummyness. :D
I thought it was some New York recipe and was confused. :gig

I just ordered NT, btw!!! I won an amazon.com certificate and got it!!!
 
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