Coffee's Ready, Come and Sit on the Porch

baymule

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Overachiever! :hide
No kidding! That's a lot of work! I got all the legs and backstrap done yesterday. I cut the lower parts of the legs for lamb shanks for soup and stew. My neighbor brought his pruning loppers over for cutting through the bones, it was fantastic! So much better than hacking with a hatchet or a bone saw or hack saw. Clean cut, easy and fast. I got mine out, cleaned, scrubbed, cloroxed and sharpened and used it in the house. I'm going to buy a new pair, dedicated to indoor use only! This afternoon, I'll be grinding meat and working up all the little pieces.
 

Mini Horses

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Woke to 32* with fell like 20. Plus a light smathering :caf
IMG_20251111_062912100.jpg
 

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