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- #4,857
frustratedearthmother
Sustainability Master
I dunno about the salmonella issues... but they are darn tasty eggs. Takes 3-4 to equal a hens egg though. I might try them to make mayo... but DH never eats homemade mayo - he's a Hellman's guy.
When I cook quail - I usually fix 3 for DH and 2 for me. That's plenty for a meal. They are really tasty too - so that helps. I like 'em marinated with honey and OJ and wrapped in bacon... oh my...my mouth is watering now, lol.
When I cook quail - I usually fix 3 for DH and 2 for me. That's plenty for a meal. They are really tasty too - so that helps. I like 'em marinated with honey and OJ and wrapped in bacon... oh my...my mouth is watering now, lol.