Lovin' The Homestead
- Jun 28, 2018
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It may yield more per bushel, but I'm betting that, considering how glyphosate works by locking nutrients away from the plant, those bushels may have less nutrients overall when farmers use Round Up. Which means we are filling our bellies, but remaining hungry.Farmers have been using the stuff so long they have grown dependent on it. Its also increased yeild alot. Corn for example gmo yields around twice as many bushels an acre.
Proven that GMOs generally have far less nutrition in the resulting plant Often less flavor. Some new strains, developed for more production, less height, more or less whatever....are not the same in other ways as heirloom. Wheat, for example. The OLD types were very deep rooted, produced less but almost no issues with gluten intolerance. Many of these strains are used today within the specialized foods industry.those bushels may have less nutrients overall when farmers use Round Up. Which means we are filling our bellies, but remaining hungry