I can answer your baking questions! Let share fun recipes!

[tortoise]

I didnt know that substitution! I think your explanation is plausible!

I have 2 sticks of butter and two eggs sitting on the counter to warm to room temp. I'm planning to make 2 batches tomorrow with different fruits.

 

[CrealCritter]

I need a recipe that's so easy and yummy that a guy who barely knows how to turn on the over can make. My extent of baking involves chickens and pizza.

 

[CrealCritter]

Lol! The recipe is a base of banana, peanut butter, and oats. You an add a sweetener, like honey, maple syrup, or just sugar if you want. You can basically add anything you want to the batter after that! No Tide pods, or anything complicated! Lol!

Phew ok - I check it out, thanks

 

[tortoise]

No

 

[tortoise]

Okay, Did you use the spoon and level method with the dry ingredients? That is important. I can link an article to what it is if you don't know, that i what I am here for! 😊

Nope. I was being lazy. I have a scale for weighing flour... didnt use it.

But you are right about flour. I added more flour to the rest and they didnt spread. Thank you!

 

[frustratedearthmother]

We don't bake much - diabetic in the house... But thanks! I enjoy reading the posts though.

 

[MistyWeeg13]

Bananas and most non-berry fruits and oats are not diabetic friendly. One banana and one cup of Oatmeal each contain many carbs (~27). Just saying from years of experience.

I do appreciate your enthusiasm. The recipe link states 18g of carbs per cookie. That is not good for people trying to reduce carbs to manage diabetes without meds and insulin.

Something like this is a better option. My 2 cents, your mileage my vary.

Low-Carb Peanut Butter Cookies (Sugar-Free)

These sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients!

diabetesstrong.com

Ohhhhh, oops! I never have had to bake sugar free/gluten free/anythign with a diet, I am not great on answering questions abbot that! Lol! Sorry!

 

[tortoise]

Ohhhhh, oops! I never have had to bake sugar free/gluten free/anythign with a diet, I am not great on answering questions abbot that! Lol! Sorry!

If you can master keto baking, people pay ridiculous prices for that stuff. Maybe a little side business? Keto baking ingredients are fickle and difficult to work with, but I think you have the ability to figure out how it all works.

 

[baymule]

Mmmmm, keto cheesecake!

I think this recipe below is diabetic-friendly if you use Swerve. Its the only decent keto-friendly cookie I've found. I like them best as a jam thumbprint with homemade no sugar added jam.

3-Ingredient Vegan Almond Flour Cookies (oil-free) | powerhungry®

3-Ingredient vegan almond flour cookies that are naturally grain-free, gluten-free, oil-free, vegan, & keto-friendly with 1 substitution.

www.powerhungry.com

I've made these. I put almond extract in them, they were good!

 

[baymule]

Okay, Did you use the spoon and level method with the dry ingredients? That is important. I can link an article to what it is if you don't know, that i what I am here for! 😊

My cooking and baking methods are not precise. LOL LOL My granddaughter likes to bake and she carefully measures everything, I eyeball it and toss it in. She is horrified! Mine comes out as good as her's does!

That is neat that you have a small baking business. Keto baked goods are the "thing" now and while it takes some effort to make, and more effort to make some of it to taste like real food, If you can pull it off, people will buy it.

We usually go on a diet the first of the year, lose 10 pounds, then go back to our slovenly ways...... Keto actually works and the recipes are better than most imitation diet food.