baymule
Sustainability Master
I was glad to butcher our pigs too. Had to water them 4-5 times a day, heat was an issue, but they drank, then tumped their water over. I filled their wallow so it wasn't like they didn't have water to soak in.
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They were good natured, cute little ones and all that but less to feed and tend. It's nice. Still have pork in freezer.
If I had someone to butcher it would be an easier decision.