flowerbug
Super Self-Sufficient
I can't tolerate sugar added to tomatoes! (Or the baking soda trick)
My solution is to get canned tomatoes that dont have acid added. (Cento or Pomi brands, but read the labels to double check). Then I make the sauce 50% other veggies - onions, celery, garlic, spinach, bell peppers, mushrooms.
No acidity problems then! 😅
i normally don't add any acid to the ones we grow and put up either. they're consistently acidic enough. the exception when i add some lemon juice to some is when they might have had a lot of inclusions or other possible contact with the soil or bacteria or whatever - since i can't stand the idea of just throwing them away (or giving them away) i'll do that instead. but also sometimes i just say i've had enough for the season and bury the rest and let the worms sort it all out. they got it down.