WHAT ARE YOU CANNING TODAY?

That's great about your canning! You are going to get so much good food put up.
 
Yesterday I canned up those tough cockerels and of course I used a quart jar of it tonight to make chicken and dumplings. My family said it was the best I ever made and let me tell you, my boys like their chicken and dumplings. I can't wait for DH to get some good deals at work on chicken breast fillets of 20 lbs for $22. Half the time he forgets about the sale or doesn't want to wait to pick up the meat. Uggg! I still haven't had a chance to check on those jars my friend/neighbor told me about but I will probably go by there this weekend. I can't really can anything else until I get some more jars and lids.
 
I'm going to take my life in my hands this weekend and can up several pints of milk. :D
 
Oh yes..It turned out great...

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They are wrapped in parchment paper. When they are opened up there is a little fat at the bottom of each piece. I just press it with a paper towel and the bacon is perfect. I use it for my husbands breakfast sandwich most days....

I have a collection of bacon in the freezer that I have paid about $2.00 a pound..I try to can it all in one day... Next up is chuck roasts.....
 
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