WHAT ARE YOU CANNING TODAY?

[lcertuche]

@baymule you need to post your Hot Pepper Butter recipe on this thread. I am definitely make some of that this summer as soon as I can get enough hot peppers.

 

[baymule]

@baymule you need to post your Hot Pepper Butter recipe on this thread. I am definitely make some of that this summer as soon as I can get enough hot peppers.

?? I've made hot pepper jelly and canned cowboy candy, which is hot peppers canned in a heavy syrup, but where did I post hot pepper butter? I'm lost here.

 

[Beekissed]

@baymule you need to post your Hot Pepper Butter recipe on this thread. I am definitely make some of that this summer as soon as I can get enough hot peppers.

?? I've made hot pepper jelly and canned cowboy candy, which is hot peppers canned in a heavy syrup, but where did I post hot pepper butter? I'm lost here.

That was me! I'll do that as soon as I can...will be gone all day today but will get around to it.

All my hot and sweet wax peppers germinated! If all goes well this year as they grow, if they produce enough, I'll be having me some fire jam in those jars!

 

[lcertuche]

Sorry @baymule I guess you came to mind because of you're a Texan. @Beekissed I know everyone will appreciate it. Sorry I gave Baymule the credit for it, lol.

 

[Beekissed]

Sorry @baymule I guess you came to mind because of you're a Texan. @Beekissed I know everyone will appreciate it. Sorry I gave Baymule the credit for it, lol.

No problem! I feel honored to have been confused with Baymule! I'm a big fan.

 

[baymule]

glad we got that figured out!

 

[lcertuche]

I just canned 7 quarts of red kidney beans and 6 quarts and a pint of pintos. I also did another batch of strawberry preserves. They didn't set up very good. I used liquid pectin for the first time. The Wildbunch will eat it anyway. I'm sure after setting in the refrigerator it will set better. Either way we will not let it go to waste.

 

[baymule]

I canned sweet pickles Friday evening-after we slaughtered a hog. LOL

 

[lcertuche]

The Wildbunch loves their pickles. Especially bread and butter. One of my sons will only eat dill. I'm hope to put up some more this summer. We go through them fast.

 

[Hinotori]

I can't be the only one who stays up late at night to can so hubby is asleep out of my way.

12:50am and a batch of strawberry jam done and in the canner