WHAT ARE YOU CANNING TODAY?

henless

Lovin' The Homestead
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Let's see, I put up 7 qts of green beans Saturday, and 5 qts today. Also put up 26 pints of bone broth today, 10 of turkey & 16 of chicken. Trying to get my freezer cleaned out.
 

Mini Horses

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Yeah, that time of year. I have a slab of pork belly to cure and a rack of goat ribs. If I get busy & work the pork, I could cook & smoke with same grill -- pork on smoker side. There's a thought. Now I need to make it happen. LOL Maybe for fourth of July. Yeah, that's about right because it'll take me that long to "get to" salting the pork.

Right now....nothing to can. Still need to use up freezer!
 

frustratedearthmother

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that's alot
You're telling me, lol! But, I shouldn't have to can chicken again for at least a year!

I think one of the reasons I bought so much is that the dogs like it too and the bones are soft enough for them to eat after pressure canning. Pretty cheap dog food stretcher and it's good for 'em.
 
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