Mini Horses
Sustainability Master
Just hit the "10"...
...set timer!  More free corn.  Ya can't pass up free...right 
. Still have others in freezer to  thaw and can.  
Can't remember, or don't think, I've ever eaten this much corn. 
. I like but.... Looking at 35-45 pints.  Ok, ok...it keeps couple yrs, so I'll use it.   Another canner full ready, just add boiling water to jars, lid and go.  I  husked, cleaned, cut off from 55 ears this morn.  Peppers are glaring at me!  They are next.   Potatoes are a tomorrow job...steam, skin, can.   I have tomatoes, eggplant & zucs from garden to process!!!!!!   Right now  -- winter time is looking good.  Done with canning 

		
		
	
	
		
	
		
	
		
	
		
	
			
			
					
				