WHAT ARE YOU CANNING TODAY?

Yeah, I am wondering if it was a quality control issue. We've purchased jars and lids all year. The lids are not consistent I am able to see subtle differences in the sealing rubber, some look almost sloppy in its appearance

i've even seen quality control issues with the name brand lids so it's always a risk. at least when we take things back there aren't any questions asked.
 
Pickled peppers- 15 jars total, pints and half pints
 

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