WHAT ARE YOU CANNING TODAY?

[wyoDreamer]

Had baked chicken with the bourbon peach bbq sauce I canned earlier this summer. It was great, would be even better if cooked on the grill to caramelize (grill is inaccessible at the moment)

Are you willing to share your Bourbon Peach BBQ sauce recipe?
I just canned a batch of Peach Comfort Sauce (peaches, brown sugar, and Southern Comfort).
I still have 1/2 a bushel of peaches to can up.

 

[FarmerJamie]

This may need to work into the rotation

Peach Bourbon BBQ Sauce for Canning

This Peach BBQ Sauce is a delicious way to preserve your peaches. It has a sweetness from the peaches and a mellow note from the bourbon.

www.binkysculinarycarnival.com

Reposting

 

[wyoDreamer]

Thank you so much for re-posting that.
I am going to try a 1/2 batch and see if I like it - minus the green peppers since they give me an upset stomach.

 

[Okiepan]

Pears !!!!!!!!!

 

[FarmerJamie]

14 half pints of pear butter

 

[murphysranch]

I purchased a 20 # box of peaches. Not cling free. They were $40. This was the best price I could find. They were delish however. I waited until they were medium ripe and some spots were molding. I cut, simmered in a light sugar liquid and then water bathed them yesterday. We will enjoy good fruit this winter and the light syrup is a delight.

 

[tortoise]

Applesauce and apple butter

 

[Trying2keepitReal]

Grape juice tomorrow (starting anyway as it is a process)

 

[Mini Horses]

Canned the ears of corn I had to remove from freezer for "room"....5 more pints in jars now.

T-Bone looking good....another freezer??

 

[Trying2keepitReal]

Can I mix fresh and canned or frozen veggies to make a soup to then pressure can? I don't have fresh peas but was going to add canned or frozen right at the end.