WHAT ARE YOU CANNING TODAY?

Sort by date Sort by reaction score
peteyfoozer

peteyfoozer

Lovin' The Homestead
Joined
Dec 18, 2011
Messages
92
Reaction score
122
Points
76
Location
SE Oregon
I’m waiting for them to bring beef home from the butcher. I’ll can a lot of stew meat and hamburger then. I need to can a bunch of potatoes too. It’s such a godsend to have canned food on the shelf when I’m ______ (too sick, in pain, exhausted, lazy, ornery, forgot to take anything out of the freezer) to cook! :lol:
 
M

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
8,881
Reaction score
20,883
Points
392
Location
coastal VA
So true...canned and ready! 😁 :drool not to mention actually having food. Once we grow it, raise it, preserve it and don't have to shop -- that's perfect.

I'm a seed saver but, even buying seed/plants, it's cost effective to garden. So long as the garden produces, of course 😂
 
FarmerJamie

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
10,625
Reaction score
22,524
Points
413
The wife and I had an in depth discussion about canning for this year. We found a great deal on a Presto electric canner (should arrive today?).

She wants to make smaller batches of soup to can up. I was concerned the monster canner would be overkill for small batches. So we decided on a device with great reviews.

And of course, the local grocery store has a BOGO sale on fresh mushrooms. This may be the maiden voyage of the canner later this week.
 
You must log in or register to reply here.

Latest posts

Sister Sites

BackYardChickens.com
BackYardHerds.com
TheEasyGarden.com
Top