WHAT ARE YOU CANNING TODAY?

Mini Horses

Sustainability Master
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@FarmerJamie great job! I find it satisfying to see a pantry of filled jars 😁

I've been contemplating what & how to expand the use of coming figs & elderberries. Saw a fig & hot pepper jam I'd like to try. Would be a great glaze for pork or chicken. Somehow the specialty cooking loses its appeal with only yourself to eat it. 🥴
 
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