Mini Horses
Sustainability Master
Have 4 pints of plums in WB.
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
FarmerJamie
Mr. Sensitive
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Salsa production underway.
And....my mother and grandmother whispered in my ear...buy that peck of fresh canning pickles. You have everything out and no plans for tomorrow
And....my mother and grandmother whispered in my ear...buy that peck of fresh canning pickles. You have everything out and no plans for tomorrow
Mini Horses
Sustainability Master
LISTEN!! They know best. 
. What kind are you making?
. What kind are you making?
FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
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- 10,442
- Reaction score
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- Points
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39 pints of salsa made with the son today. 1 batch medium hot, 1 batch mango habenero (good, too hot for my tastes), and the third batch should be banned by the UN as a WMD.
Pickles, my go to is Bread and Butter, but I still have plenty. May just do a simple sweet pickle.
Pickles, my go to is Bread and Butter, but I still have plenty. May just do a simple sweet pickle.
frustratedearthmother
Sustainability Master
That would be the one my DH would enjoy. I just don't get it...
flowerbug
Sustainability Master
That would be the one my DH would enjoy. I just don't get it...
if your mouth is on fire you aren't noticing your back hurts... more seriously though there is a brain chemical released for some people who like hot foods - i'm still wimpy and don't like the superhots, but i do understand it having feasted in NM many times and cooked a lot of hot foods.
