WHAT ARE YOU CANNING TODAY?

[Mini Horses]

Have 4 pints of plums in WB.

 

[FarmerJamie]

Salsa production underway.

And....my mother and grandmother whispered in my ear...buy that peck of fresh canning pickles. You have everything out and no plans for tomorrow

 

[Mini Horses]

LISTEN!! They know best. . What kind are you making?

 

[FarmerJamie]

39 pints of salsa made with the son today. 1 batch medium hot, 1 batch mango habenero (good, too hot for my tastes), and the third batch should be banned by the UN as a WMD.

Pickles, my go to is Bread and Butter, but I still have plenty. May just do a simple sweet pickle.

 

[frustratedearthmother]

third batch should be banned by the UN as a WMD.

That would be the one my DH would enjoy. I just don't get it...

 

[flowerbug]

That would be the one my DH would enjoy. I just don't get it...

if your mouth is on fire you aren't noticing your back hurts... more seriously though there is a brain chemical released for some people who like hot foods - i'm still wimpy and don't like the superhots, but i do understand it having feasted in NM many times and cooked a lot of hot foods.

 

[Mini Horses]

I'm not a fan of spicy hot -- it hurts, can't do it. A little heat, that doesn't stay beyond swallowing . The taste of jalapeno is good, without more than a whisper of heat. Thankfully there's a plant that's been developed with less fire.

 

[FarmerJamie]

8 pints of sweet pickle slices in the canner. Other half of the batch is spears, chilling in the refrigerator.

 

[FarmerJamie]

 

[Mini Horses]

Nice job. And very pretty, too