WHAT ARE YOU CANNING TODAY?

FarmerJamie

Mr. Sensitive
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39 pints of salsa made with the son today. 1 batch medium hot, 1 batch mango habenero (good, too hot for my tastes), and the third batch should be banned by the UN as a WMD.

Pickles, my go to is Bread and Butter, but I still have plenty. May just do a simple sweet pickle.
 
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