WHAT ARE YOU CANNING TODAY?

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
7,070
Reaction score
14,452
Points
352
Location
coastal VA
I pack raw, deboned, no added liquid, pack tight. Works great for those old hens/roos as it tenderizes! Mostly I use white meat because I'm not a dark meat lover. 😊. But my DDs dogs, cats and my own cats like the dark🤣

The meat is somewhat soft when you use. So don't plan for any long cooking dishes when using.
 

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
9,343
Reaction score
15,969
Points
393
It....has.....begun.....
 

Attachments

  • 20220424_100142.jpg
    20220424_100142.jpg
    193.3 KB · Views: 70

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
9,343
Reaction score
15,969
Points
393
Jars are cooling on the counter. About 4 hours start to finish
- about 10 pounds of boneless skinless breasts less about 2 cups for the chili
- used poultry shears to cut the meat up into chunks, wife's suggestion, it went quicker than I would have spent with a knife
- packed firmly with over an inch headspace
-1/4 tsp salt, jars topped off with hot water.

The kitchen smells wonderful. The wife is really really excited about this effort.
 

Attachments

  • 20220424_140221.jpg
    20220424_140221.jpg
    138.2 KB · Views: 57

Latest posts

Top