WHAT ARE YOU CANNING TODAY?

Relish and bread and butter zucchini
 

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Corn. Corn. Corn. Started about 7 last night with prepping for freezer, on cob. Found freezer was already almost full. 😲. Then shucked, cleaned, cut off cob....had 14 pints pipped at 4am. I can SURE see how double stacking is a good thing. But, don't have.

After work, I'll start up about 2 today....you got it, shuck, cut, can. This takes so much prep time! Haven't put up corn in years so a reality check going on. 😁😬

I'm thinking green beans will probably be supplying enough to can at least one canner this weekend. While I am blessed and happy to have this food -- the workload is growing. And there is the milk, cream, cheese to do needs. Tomatoes are threatening me with even more.

We need veggies to arrive "by appointment"...🤣😋

ETA....friend called yesterday to say figs ripening and please stop today for those she's picked. Will be dehydrating those today, too.
 
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Corn still. I'm about done...chickens will get some now. Another field should be fresh in couple weeks, I'm told. Saving myself for that. Yep...with rain it'll be a green bean weekend! Got my other cheese cultures, so I want to get that cheddar started. Need to work it into the schedule.😊
 
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