WHAT ARE YOU CANNING TODAY?

[Finnie]

Well this was not very messy or exhausting. My neighbors said I could pick their tomatoes while they are on vacation for two weeks. So I did this:

I will probably do it again when these get ripe enough:

 

[flowerbug]

yum! @Finnie

after i get the jars sealed and cooled completely i put the date/batch number on them and shake them a few times to get the air bubbles out and to settle the contents down into the liquid.

tomatoes are pretty easy considering how much they can produce and i love the flavor they bring.

i used to do tomato juice but i've not done that for many years now as it does mean more work to food mill them.

 

[Finnie]

yum! @Finnie

after i get the jars sealed and cooled completely i put the date/batch number on them and shake them a few times to get the air bubbles out and to settle the contents down into the liquid.

tomatoes are pretty easy considering how much they can produce and i love the flavor they bring.

i used to do tomato juice but i've not done that for many years now as it does mean more work to food mill them.

I didn’t know I could shake them! I was kind of wondering about the ones floating above the water -or should I say juice- line.

 

[FarmerJamie]

Took a jar of the pickles I canned in August to our work department picnic yesterday. Brought home an empty jar. Spreading the joy

 

[mkirkpatrick6411]

Every couple of years we do a big batch of salsa , down to out last 2 jars of 2023 so another big batch ... 44 pints this year