WHAT ARE YOU CANNING TODAY?

[Mini Horses]

I make a sweet pepper & onion relish...barely sweet. You could do with cukes, a pepper pickle relish.

I use this on hamburgers, in tuna or chicken salad on occasion. Tasty. Ball canning book.

 

[LaurenRitz]

Ok. Apx 6 c cucumber, 2 T salt, 1 T pepper, 2 T brown sugar, 1 c green bell pepper, 1 c onion, 1/2 c hot peppers in vinegar so maybe a couple T vinegar. Cooking down now. Will need more vinegar likely, but I'll see. Hope it doesn't have to be pressure cooked, but I'll go by taste.

 

[LaurenRitz]

Hm...not sure this stuff is going to survive long enough to be bottled. Yum.

At first I thought too much salt and too much hot pepper, but in cooking down it worked perfectly. I did double the brown sugar.