LaurenRitz
Almost Self-Reliant
The mushrooms you get from the store are mostly some form of agaricus. Gills will be light pink when yong to dark chocolate brown.
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WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
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Hinotori
Sustainability Master
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Only wild mushrooms I can ID on sight are morels. Picked them a lot as a teen and it was beat into my head how to make sure it was a true one
LaurenRitz
Almost Self-Reliant
I thought the false parasol was an agaricus, until I looked at the gills.
Nope. Then I had to do a spore print and identify it. Green spore print, green gills. They're not always the same color.
Nope. Then I had to do a spore print and identify it. Green spore print, green gills. They're not always the same color.
Mini Horses
Sustainability Master
Today, 4 pints fried apples. Prob do another batch later in week...several apples to do something with!! An apple pie when I feel like coring again 
LaurenRitz
Almost Self-Reliant
I did that recipe again. Each batch as listed made 3 pints. I increased the vinegar to 1/4 c to bring the acid up and it has a salt amount almost up to fermentation levels. I think I need to decrease the salt on the next batch.
I ran out of pepper, so I did one batch with cumin.
The batch with pepper evacuated a lot of water while processing, so I wonder if I didn't cook that batch long enough.
The difference is visible.
I ran out of pepper, so I did one batch with cumin.
The batch with pepper evacuated a lot of water while processing, so I wonder if I didn't cook that batch long enough.
The difference is visible.
Mini Horses
Sustainability Master
@LaurenRitz 
What recipe is this??
What recipe is this??
