What are you Freezing Today?

[Farmfresh]

Today I froze 14 pints of farmers market corn. Preparing for a happy hubby this winter.

We also ate a bunch of the corn and even gave some away to my BIL.

 

[VickiLynn]

This morning there was a mountain of zucchini on the counter. My only goal was to do something with that. I never did get to it. Maybe tomorrow. I did get some corn in the freezer, and made some Bacon-Tomato Freezer Jam.

 

[freemotion]

Eight packed quart bags and three flat gallon bags of shredded zucchini. After cleaning up, I found three more zucchini in a bucket. I think they multiply in my kitchen, like tribbles.

 

[Wifezilla]

My ducks would be glad to help you with your zucchini problem...LOL

I am "skinning" tomatoes and tossing them in to a freezer bag. When I get enough together I will make spaghetti sauce.

 

[Panther Creek Homestead]

Boy I wish I had a freezer. Other than the one that came with the fridge. I would love to plop all these tomatoes in the freezer and sauce them in the winter when I need the heat in the house!

Sheila

 

[Farmfresh]

My ducks would be glad to help you with your zucchini problem...LOL

I am "skinning" tomatoes and tossing them in to a freezer bag. When I get enough together I will make spaghetti sauce.

Heck with the ducks! I would help with the zucchini! I can't get enough - love those things!!!

 

[ducks4you]

Freezing okra and freezing grapes.

 

[KnittyGritty]

Yesterday I froze 7 pints of vegetable broth. A friend gave me a great tip - maybe you all do this already. Anytime you make a salad or trim vegetables for anything, keep all your trimmings (onion skins, root ends of veggies, etc.) in the freezer in a freezer bag. When it gets full, just dump it all in a large pot and cover with water, simmer for a few hours, and strain. I freeze it because I don't have a pressure canner. The chickens can still get the scraps, just not until after you've boiled them for your broth.

 

[me&thegals]

Wife--Is there a reason you skin your tomatoes? I'm happily and lazily an all-skins-on tomatoes gal these days

Freezing raspberries! It took 2 years for the patch to fill out, but it's turning into a great raspberry year!

 

[miss_thenorth]

Wife--Is there a reason you skin your tomatoes? I'm happily and lazily an all-skins-on tomatoes gal these days

Freezing raspberries! It took 2 years for the patch to fill out, but it's turning into a great raspberry year!

Yeah, if you freeze them and taw them, they slip right out of the skins--easy peasy.