What did you cook from scratch today?

[woodwzrd]

Garlic chicken Fettucini alfredo, grilled sweet corn, and southern scalloped tomatoes.

Then chicken was organic amish raised, the corn was fresh picked from a farm on my way home from work yesterday, and the the scalloped tomatoes were compliments of my extremely prolific sweet 100 cherry tomatoe jungle

 

[woodwzrd]

Ooo Ooo

and a batch of salsa thanks to my Big Mama Romas and Fourth of July tomatoes

 

[big brown horse]

Yum, that sounds good!

Tonight I made huevos rancheros.

 

[ORChick]

Gulasch and Spaetzle - though to be honest the gulasch was made a couple of months ago, and came out of the freezer for this evening's meal. The spaetzle are the easiest, quickest homemade noodle ever, and a particular favorite of DH's.

 

[xpc]

Brown bottle pork chops

 

[Dace]

Yesterday I made a quickie (6 hour) chicken stock.

Today will be home made chicken tortilla soup....with lots of heat and loads of cheese and avo on top

 

[Wifezilla]

I have apple apricot butter I need to finish up and can. It simmered in the crock pot all night. The house smells great

I am also making more panna cotta. Lemon today...Spice tomorrow.

 

[DrakeMaiden]

The other night I made garden vegetable pizza. It had a homemade sourdough crust, tomato sauce from garden tomatoes, mozzarella cheese, and roasted zucchini on top (also from the garden).

 

[dipence71]

Zucchini Tomato Salsa - huge pot full
So far 7 Qts in canner and probably 7 more in pot simmering waiting for first batch to get done LOL

putting together homemade onion dip

 

[woodwzrd]

Zucchini Tomato Salsa - huge pot full

dipence71, Do you have a recipe you would be willing to share? That salsa sounds really good.