Working on a big kettle(40 gal kettle making about 25 gal) of BURGOO!!! Outside with a real wood fire and FRESH(I butchered lastnight) chickens... (yes dh made some a few weeks ago and let it burn and it was awful not to mention all the work and my precious canning that went to the chickens.... they ate pretty well and loved it.
New deal I told him ok cook the meat all night and we will add the other stuff this morning and it will b done by supper, no falling asleep and letting it burn...
I can't wait till tonight mmmm....
Then going to can a bunch of it as well for quick meals. (yes I only water bath don't yell at me)