CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
- Messages
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- Location
- Zone 6B or 7 can't decide
mama mia, that'sa lotsa soupaeria! (ain't spell check so much fun 🤣)
I make tomato puree, just so the house smells like cooking tomatoes. Close to 4 gallons of puree this time, that's a 16 quart pot. I think it's gonna be a Bistro Homemade Savory Tomato Basil Soup this time. But can't say for sure, hard telling actually. Whatever farm babe makes out of the puree, I already know will be good 👍
I would say about 15 gallons left to table ripen and put up.
The end of 2022 tomato season is nigh 😢
Jesus is Lord and Christ 🙏❤️🇺🇸
I make tomato puree, just so the house smells like cooking tomatoes. Close to 4 gallons of puree this time, that's a 16 quart pot. I think it's gonna be a Bistro Homemade Savory Tomato Basil Soup this time. But can't say for sure, hard telling actually. Whatever farm babe makes out of the puree, I already know will be good 👍
I would say about 15 gallons left to table ripen and put up.
The end of 2022 tomato season is nigh 😢
Jesus is Lord and Christ 🙏❤️🇺🇸
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