WHAT THE HECK DO I DO WITH ALL THESE EGGS?!

[moxies_chickennuggets]

I love making quiche with extra eggs. Gives me a great opportunity to use my home grown herbs too. Thyme is wonderful in quiche!

 

[sumi]

Thyme and eggs are amazing together. When I make a savoury dish with lots of eggs I try to add some thyme to it, just for that flavor.

 

[Chic Rustler]

I sell most of mine. Covers feed and then some

 

[tortoise]

My one dozen per week egg customer asked for 3 dozen. YES! Also have a dozen for eggnog for a Christmas party, a dozen for breakfast casserole fo DS10 next week while school is out.

That gets me down to 2 dozen in the fridge. I can manage that. Except they're laying 11-13 per day. Uff dah. I need to find another egg customer.

 

[Chic Rustler]

maybe you should advertise on Facebook or take them to work and sell to coworkers.

I have one lady who calls every couple weeks. She buys all that I have.

 

[sumi]

I sold many of mine to local B&B's. They use loads of eggs and loved having fresh, free range ones.