What's for dinner?

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
10,751
Reaction score
20,268
Points
377
Location
Zone 6B or 7 can't decide
Stuffed -n Baked buff orpengton layer hen.
I'll let you know how it turns out, I hope it'll be good because I'm hungry.
IMG_20171119_163958153.jpg


Update... excellent taste (I love the taste of farm raised chicken) juicy, crispy skin, a little firmer than the jumbo cornish cross i like to raise for meat but buff orpengton layer hen is most definitely eatable.

IMG_20171119_182300623.jpg


Plate
IMG_20171119_184447257.jpg
 
Last edited:

Britesea

Sustainability Master
Joined
Jul 22, 2011
Messages
5,676
Reaction score
5,733
Points
373
Location
Klamath County, OR
I have no idea what to do for Thanksgiving. If I can find a small enough turkey I'll go with that, or maybe just some Turkey Drums since we prefer dark meat. I can make a nice low carb stuffing using my keto bread for the base, and gravy thickened with Xanthan gum instead of flour. If I use stevia instead of sugar I can make a low carb cranberry sauce. Creamed spinach, maybe some baked sweet potatoes, and I can take some canned pumpkin and mix it into my low carb ice cream and refreeze it, then serve it with low carb fudge sauce. That sounds like an acceptable feast!

Tonight I have some pork chops baked with a bit of barbecue seasoning, some green beans, and a green salad.
 

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
5,435
Reaction score
11,232
Points
373
Location
On the foot of Mt Rainier
Mom's doing dinner for family. I'll be helping cook what she has planned. Small turkey and small ham. Usually sauteed green bean or brussels sprouts but I think she couldn't find them cheap so we're having carrots. Candied sweet potatoes. Wheat free corn bread stuffing. Crustless pumpkin pie.

Someone will bring rolls but not many of those get eaten. I offered to make some sweet rolls but one of my brothers said they were bringing.

Mom is allergic to wheat so everything she makes is usually wheat free. We don't go fancy. The menu has gotten smaller over the last few years as Mom has quit making things that very few eat. Both brothers mostly eat meat as does one SIL. The kids don't eat much and one is severly autistic that only eats certain foods.
 

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
10,751
Reaction score
20,268
Points
377
Location
Zone 6B or 7 can't decide
What's everybody cooking for Thanksgiving?

I have a BIG family - Thanksgiving and Christmas dinners are feasts. For the first time in 4 years, instead of a turkey grown by me, I'll be cooking a little under 24 lb Butterball. My burbon reds killed all their babies and I'm still bummed out about it :(
 
Top