What's for dinner?

My night to cook. Wife bought two packages of scallops. She said that she knew I liked them. We'll yea I like scallops! it's like my favorite seafood. But I never cooked them before. So off to Google I went and found this method to cook scallops ---> http://www.seriouseats.com/recipes/2015/08/the-food-lab-best-seared-scallops-seafood-recipe.html

This picture caught my eye.
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I basically followed the directions to pan sear the scallops but I used butter instead of vegetable oil and sprinkled a little old Bay on the scallops when they were in the pan.

I took out 4 ears of frozen Garden Sweet Corn and thawed it out in sink. Then I shucked it and cut the corn off the cob cooked in a pan with butter and sea salt.

I also went to the garden and got two Abe Lincoln and a hand full of roma Tomato's. I cut the Tomato's and crushed up some basil I grew in the garden in 2012and sprinkled over top of the tomatoes.
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When the scallops we done I assembled a plate for my wife and me. A layer of garden sweet corn, on top of that, garden Tomato's and Basil, then on top of that pan seared scallops.

Wife's plate
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My plate
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Just something about the garden sweet corn, tomato's, basil that married perfectly with the pan seared scallops. This is the best meal I ever cooked, lip smacking delicious!
 
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So when are you going to come cook for me? Lol!! I LOVE scallops and that looks delicious!
 
Well, after you go to NH you gotta come south, lol. That looks absolutely scrumptious!

Yep... I'll do that! I could cook this a lot. I'm still amazed it's so delicious and "I" cooked it even - that's the amazing part.
 
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Well if ya come here I'll toss some steaks on and you and my honey can have the scallops. I hate seafood lol, although that does look good
 
Red bean, ground venison chilli with garden home canned chopped and sauced tomatoes, salteen crackers, sour cream, cheddar cheese & sliced garden green onion.

I like the way my wife makes it because the garden tomatoes she cans don't have near the acid as store bought canned tomatoes.

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Oh yum!

All we had was a garlic stuffed pork roast, sweet potatoes and lima beans. The old folks liked it.
 
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