What's for dinner?

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
6,263
Reaction score
14,748
Points
373
Location
On the foot of Mt Rainier zone 8b
Chicken, broccoli, alfredo. First time making alfredo sauce. Other than being a bit runny, it was pretty good. I used the fine grater for the cheese so that may have caused the problem. May have actually needed more cheese as coarse grate wouldn't be as fluffy and it's measured by cup.

Didn't have any parmesan, but I did have a bunch of the aged gouda which is just as hard and has less salt.
 

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
8,514
Reaction score
19,625
Points
382
Location
coastal VA
Sounds good....even loose😄 that's always a good combo -- chicken, broccoli, cheese! Just cook it a touch longer, or use less cream. You know this :lol: with all you cook.

I had 2 small chorizo sausage, potatoes & green peppers. One pan. Fast. Tasty. Lazy. 😁
 

Latest posts

Top