What's for dinner?

[Hinotori]

Chicken, broccoli, alfredo. First time making alfredo sauce. Other than being a bit runny, it was pretty good. I used the fine grater for the cheese so that may have caused the problem. May have actually needed more cheese as coarse grate wouldn't be as fluffy and it's measured by cup.

Didn't have any parmesan, but I did have a bunch of the aged gouda which is just as hard and has less salt.

 

[Mini Horses]

Sounds good....even loose that's always a good combo -- chicken, broccoli, cheese! Just cook it a touch longer, or use less cream. You know this with all you cook.

I had 2 small chorizo sausage, potatoes & green peppers. One pan. Fast. Tasty. Lazy.

 

[frustratedearthmother]

Chicken pot pie - carbs be da@@ed!

 

[flowerbug]

this morning breakfast is peas and pea pods. i had to prep and cook them so i might as well eat some of them.

plus now the floor of half my room is covered in drying pea pods that were too far gone to eat as fresh pods/peas.

 

[Mini Horses]

One pan...Chuck roast, potatoes, onions, green beans. Cooked to caramelize. yes, leftovers.

 

[Mini Horses]

Made cottage cheese this morning. I'll do another batch of something after dinner -- frig room needed!

Looks like a batch of egg bites or an egg frittata needs to happen. Maybe egg salad Use eggs. Can freeze for quick breakfasts. And I'll take 3-4 dz to a friend. That frig room thing.

I can't be the only one with these quantity problems.

 

[flowerbug]

@Mini Horses have you ever made pickled eggs?

 

[Mini Horses]

No. Tasted some 1x...didn't like them. But I eat very few eggs. Those I do are combined with taste altering veggies. Peppers, onion, garlic, cheese, salsa..."junk omelets".

 

[flowerbug]

lasagna, crecent rolls, salad. good company.

 

[frustratedearthmother]

lasagna, crecent rolls, salad. good company.

Yum!