The Homestead Kitchen - Recipes Etc

AnnaRaven
Too much cabbage. Help?
2 3
Replies
24
Views
6K
patandchickens
P
B
help with "thickened liquid diet" swallowing issue (UPDATE-recipe)
2
Replies
10
Views
8K
big brown horse
B
Bettacreek
Storing Pasta on the cheap?
Replies
8
Views
3K
patandchickens
P
paul wheaton
nettles and eggs / harvesting and cooking nettles
2
Replies
13
Views
3K
me&thegals
M
framing fowl
Salmon Quiche -love this stuff!
Replies
2
Views
1K
framing fowl
framing fowl
dipence71
Anyone make and store GF pasta???
Replies
1
Views
762
Bubblingbrooks
B
B
BACON-CATASTROPHY :( What would you do?
2 3
Replies
23
Views
4K
Denim Deb
Denim Deb
Damummis
Venison jerky in the oven?
Replies
4
Views
1K
journey11
journey11
P
winter: ice-cream season!
2
Replies
14
Views
3K
me&thegals
M
P
need pep talk for cooking some nice lamb loin chops
2 3 4
Replies
39
Views
7K
Hattie the Hen
Hattie the Hen
B
Cornmeal duck lard cookies
Replies
1
Views
949
Shiloh Acres
Shiloh Acres
okiegirl
Can I freeze soup in mason jars?
2 3
Replies
21
Views
18K
MsPony
M
B
French from field to fork
Replies
0
Views
914
Bubblingbrooks
B
D
Muffin pans....
Replies
2
Views
1K
abifae
abifae
abifae
low carb doughnuts
Replies
6
Views
1K
abifae
abifae
D
Durum Wheat & Pasta Making...
Replies
4
Views
2K
DuppyDo
D
old fashioned
A/P flour?
Replies
9
Views
2K
lwheelr
L
miss_thenorth
Thickening agent?
2
Replies
19
Views
3K
abifae
abifae
AnnaRaven
Low-carbing pros and cons
2 3
Replies
25
Views
4K
abifae
abifae
SKR8PN
For all you cheese makers out there..........
2
Replies
15
Views
2K
booker81
booker81
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