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I have tried to make yogurt using raw milk twice now ( no powdered milk to thicken it) and both times I have had it not turn into yogurt...it looks more like thick milk. What is going on? I used ogranic store baught yogurt as a starter. It claims to have 6 types of bacteria. So why is it not...

Who here has a good website for taking a fresh fleece all the way through to yarn? I have 2 sources for free fleece I can't let it go to waste! Thanks

We picked over 30lbs of cherries and have a ton of juice I don't want to waste. Anyone have a good syrup recipe?!

My uncle's neighbor is cleaning out his mother in laws house and was going to get rid of a huge crock (2 ft diameter and up to his knee tall) and a press used to make wine. How much should I offer him?

So I am making granola and would love to know if anyone here makes it into bars? My 8 year old is begging me and I love it that she is eating so much better. Thanks!

http://www.backyardchickens.com/forum/viewtopic.php?id=125466 Here is a link to my new found recipe for yummy healthier brownies I wanted to share with ya'll

I just bought myself a yogurt maker and am pumped. I want to make yogurt cheese and of course yummy yogurt for breakfast. SO any of you pros? Share your secrets and what works for flavorings?