Made this soup last evening (tweaked to our tastes, of course):
1 large parsnip, peeled, thinly sliced
2 large carrots, peeled, thinly sliced
1 large red pepper, cut into 1/2-in. chunks
1 large sweet potato, peeled, cut into 1/2-in. chunks
1/4 cup Italian dressing
2-1/2 cups chicken broth...