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Hey all! I got a scoby a week ago and I put it into 1.5 GAL of Lipton tea with 1.5 cups white sugar using Britta filtered well water and covered with a clean white T-shirt scrap but I think I am growing mold instead of kombucha. Anyone want to check out the following pics and let me know what...

OK, I got my Cinnamon FCLO from drrons.com a couple days ago and I LIKE it! Taking about 1 tsp a day. But here is the issue. It says to refridgerate after opening. But when I do, it sets up to about the consistency of jello and I can hardly get it out of the bottle. Any ideas? Thanks.

Hello all! Would any of you kind souls out there happen to have a Kambucha SCOBY you'd be willing to part with? I will, of course, pay for shipping and would be more than happy to give something in return if there is anything I have that you'd want. Funny story right quick... Went to a flea...

Good evening once again from Northern VA. Seems like I am just all over the place doing nothing but asking questions, huh!? Sorry but there is just so much to learn/re-learn. I am attempting my first ever Once a Month Cooking since I am getting really burned out of getting off work, driving...

Hi all! I PM'd this to Nifty but he has asked me to post the question since it might help some other members in the future. Can someone please help a poor old Hillbilly out? I do not get any kind of notification that I have a new PM, post, etc. I have checked my profile but don't see...

Hello again all! We started using the home made laundry soap a couple of weeks ago. (LOVE IT!) However, my son has developed little red spots all over. At first there were just a few mostly on his arms and I thought maybe it was from the hay bales, but there are now more (for about the past...

HELLLLLPPP!!! :gig I just found the turkey carcass from Thanksgiving that I was saving to make soup stock from. I just crammed it into a ziplock bag and put it in the freezer. Think it is still OK to use or should I toss it? Thanks so much! Tom

Please bear with me... I have done numerous searches on the site for how to store lard and have seen the question asked but not really answered (might have missed it!). I have looked high and low for non hydrogenized lard locally (Wegmans, Food Lion, Walmart, Aldis, even Global Foods) and the...

Hello all! I realize none of you "know me" but I feel like I know many of you. You see, I have been lurking here for WEEKS and read some amazing stories and feel like I really do know you all, so please bear with me. First, a bit of history. I used to be "that guy". I NEVER wore a coat in...