FarmerJamie

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That is not a problem, lol. I found some cabbage rolls that I had put in the freezer last month and had two of those for lunch. Low carb of course - but very satisfying with meat and cheese. Not sure what's for dinner, maybe more cabbage rolls. Earlier I was thinking maybe soup of some sort of maybe even chili. But, since it's almost 3p and I haven't started anything - cabbage rolls is looking more likely, lol.
Yum cabbage rolls. Need to dig out a cabbage roll soup recipe I have somewhere
 

FarmerJamie

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I'm not a fan of cabbage rolls, but I love cabbage in soup! If you dig out your recipe, please share it!
I leave out the rice. Not a cauliflower fan, so don't add it as a sub.
Cooked low in crockpot 6 hours or so on low. 3 hours on high. Just depends on how tender you want the cabbage
 

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FarmerJamie

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Not sure where to post this. I use the "perfect chaffle" recipe with some Italian seasoning, then use it as a "pizza crust" baked in the oven with toppings
 

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