Ok - I gotta agree with
@Mini Horses ...Idahoan Homestyle instant are not bad. We had butter and herb I think....and with some super outstanding gravy on top they were pretty tasty. Kinda surprised.
I say it every year - I make too much food. Two days of cooking for 20 minutes of eating... geeze. It didn't sound like too much....turkey, ham, dressing, mashed potatoes, sweet potatoes, green beans, fruit salad, deviled eggs and rolls. Oh, and low carb pumpkin cheesecake, and chocolate satin pie. Left out brussels sprouts, squash, green salad and multiple other desserts that we used to require at any major holiday gathering. But, we will have leftovers for quite a while.
Some of the stuff I cook just because I've got picky eaters. Ham for DH cuz he doesn't like turkey. Mashed potatoes for DS/DDiL cuz they don't eat anything. Green beans because most of 'em except DH and me don't like Brussel sprouts. Next year I swear it'll be quail and stuffing and that's all, lol!
Probably make some stock tomorrow and can it up...OR....I'm kinda tired of being in the kitchen right now so maybe freeze it until I get around to canning it. I dunno.... too tired to think, lol!
The lute shot worked on the Nigi doeling.
Heard a quail chick a peeping in the incubator a minute ago, so maybe we'll get something outta this hatch. I refuse to go look or count until tomorrow. I didn't think they were due until tomorrow anyway.
Gonna check eyelids tomorrow...might or might not need to do any worming. We got into the 30's last night but it warmed up quickly and was a bee-you-teeful day!