got.covid

[flowerbug]

don't lay in one position all the time. lay on your stomach. get enough vitamin D. drink enough fluids and hope that you all pull through this ok.

 

[Chic Rustler]

thanks yall. starting to have a little trouble breathing. nothing serious. I can still run and stuff i just get winded. I'm gonna keep doing exercise to keep my lungs open

 

[Chic Rustler]

don't lay in one position all the time. lay on your stomach. get enough vitamin D. drink enough fluids and hope that you all pull through this ok.

spending lots of time in the sun

 

[Chic Rustler]

thanks guys. the wife is still coughing alot. I'm hopeful she gets over it soon

 

[CrealCritter]

How's the wife and family doing @Chic Rustler ?

 

[baymule]

I keep a gallon sized container full of DIY pancake/waffle mix. I use 6 grain flour, white flour and lots of finely milled corn meal. It's a great option when bread products are low. You can also use that mix as a great base for a quick bread (banana bread and the like) by adding eggs and extra sugar. Just note the ratio of baking powder/soda in your base mix, and adjust accordingly for your quick bread.

What is your recipe for this mix?

 

[CrealCritter]

Speaking of recipes... Who's got a breading recipe for fried chicken? Every time I've tried that all suck even with 5 star google ratings. Could be a pebmas (problem exists between me and skillet) error though.

 

[frustratedearthmother]

About a hunnert years ago when I actually fried chicken I tried a recipe using potato chips for breading. It was quite tasty and terribly unhealthy, lol!

 

[Mini Horses]

Hot oil is critical for good fried chicken. So best if chicken isn't cold from frig as it cools oil too fast as added to pan. @CrealCritter this may be your issue if using a skillet.

 

[flowerbug]

You also want to make sure the chicken is patted dry before you put the breading on. Otherwise, the water turns to steam and everything cools off and gets soggy.

a lot of the commercial chicken has a lot of water added to it by how they process it.