My Obsession

[noobiechickenlady]

I'm for the kale. All time favorite veggie. We have it 2-4 times per week.
Steamed with some garlic, salt, black & red pepper, made into chips, sauted with onions, bell peppers & garlic, in soup, in stew, in casseroles, heck I even like it raw in salads. Mmmmmmmm

Roasted cauliflower sounds great!

 

[redux]

I'm for the kale. All time favorite veggie. We have it 2-4 times per week.
Steamed with some garlic, salt, black & red pepper, made into chips, sauted with onions, bell peppers & garlic, in soup, in stew, in casseroles, heck I even like it raw in salads. Mmmmmmmm

Roasted cauliflower sounds great!

Made into chips???

Technique, please??

 

[Dace]

 

[Bubblingbrooks]

So I know some of us on here, make lacto fermented saurkraut.
The other day, I happened across a note about making kraut chips for snacking on.
I guess you just take spoons of the raw kraut, and lay them out in a dehydrator. Spread them out to whatever size you want, and dehydrate.
I have not tried this yet, and I am craving it!

Besides all that, any kind of fresh salad with a fresh dressing from NT is allI want to eat right now.

 

[meriruka]

Sliced brussels sprouts baked in milk, parmesan & garlic.
Oh so good!

btw, what is EVOO?

 

[redux]

evoo is extra virgin olive oil

 

[redux]

I bought some kale. How do I make those chips???

 

[noobiechickenlady]

Nom nom nom
http://allrecipes.com/Recipe/Baked-Kale-Chips/Detail.aspx

 

[Dace]

I am so making these! Thanks Noobie

 

[Wildsky]

I forgot. Sugar snap peas in hummus....

I sent my kids out last year to pick some peas - they came in empty handed. Little boogers ate the dern things before they got inside
They all gathered on the deck and ate em! (they had two friends over)