Mini Horses
Sustainability Master
@Britesea keep feeling better!!
Tell us how the experiment goes.today is apparently the day for me to gather and process all my herbs. I have a tincture of white horehound started, got some dill seed to package up, and some dill weed to dry and then package. I picked a bunch of catnip and tarragon for my friends. Filled a shopping bag up half with marjoram and half with peppermint for drying, and a couple of big handfuls of chives to freeze for winter omelets. I still need to harvest some sage, and cut some of the comfrey to make comfrey tea. Next, I need to plant a flat of some sort of legumes so I can check whether the straw I have has toxic herbicides in it (soak the straw in water and then use the water on the seedlings; if the leaves end up looking wonky, probably shouldn't use it in the garden). Probably should check the manure some friends gave me too, since he feeds them commercial hay.
Scary about your well.Our water pressure has gone way down- to where you can't wash dishes and do laundry or take a shower at the same time. It's too low to use any kind of watering sprayer- even a hand held one. So we are watering with a bubbler or just the end hose with the valve open just enough to make a kind of spray. Since we doubled the size of the garden this year it's making watering in this heat a multi-day affair. I'm hoping/praying it doesn't mean our well is drying up. Plus, Mama Hen figured out where she could get into the garden to follow her chicks who are still small enough to just waltz in. I wasn't worried about the babies, because they are too small to do much damage scratching and pecking around the plants, but Mama did a number on the green beans. DH spent two whole days patching here, patching there, with bits and pieces of leftover 1" mesh chicken wire. He may have been successful finally, because the last two days we haven't found her in the garden. I was able to gather about 8 pounds of green beans still. Half of them I freeze dried, the others are going into the canner today.
I use a church key (the wide end) VERY gently, just until I hear the hissing of the broken seal. At the most, I sometimes have to roll that spot along the counter to push the edge back into alignment. Been doing this for years, and re-using the lids for vacuum sealing my freeze dried stuff.
EwWe had to pay for the meal plan too and DD never ate there.