WHAT ARE YOU CANNING TODAY?

Mini Horses

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I pack raw, deboned, no added liquid, pack tight. Works great for those old hens/roos as it tenderizes! Mostly I use white meat because I'm not a dark meat lover. 😊. But my DDs dogs, cats and my own cats like the dark🤣

The meat is somewhat soft when you use. So don't plan for any long cooking dishes when using.
 

FarmerJamie

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It....has.....begun.....
 

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FarmerJamie

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Jars are cooling on the counter. About 4 hours start to finish
- about 10 pounds of boneless skinless breasts less about 2 cups for the chili
- used poultry shears to cut the meat up into chunks, wife's suggestion, it went quicker than I would have spent with a knife
- packed firmly with over an inch headspace
-1/4 tsp salt, jars topped off with hot water.

The kitchen smells wonderful. The wife is really really excited about this effort.
 

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