murphysranch
Super Self-Sufficient
- Joined
- Oct 20, 2009
- Messages
- 1,568
- Reaction score
- 2,615
- Points
- 270
- Location
- Southern Washington State
I got delayed in this project of Ham hash. But I finally did it yesterday. Used an entire bone in ham. Almost 10 lbs of russets. And onion and red bells. Previously I had simmered a fresh pork bone for 18 hours so that was my congealed, then heated, liquid for the jars.
I don't how it tastes. I'll use one in a fry pan and then top with eggs for one night's dinner next week. Note: I reused two lids. I had carefully removed them from other jars of food. They sealed just fine.
I don't how it tastes. I'll use one in a fry pan and then top with eggs for one night's dinner next week. Note: I reused two lids. I had carefully removed them from other jars of food. They sealed just fine.