WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
Okiemommy
Supermom
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YAY!! Thanks guys for all the great info!! 
Do you think that canning apple butter would be the same as canning apple sauce?
Do you think that canning apple butter would be the same as canning apple sauce?
kimnkell
Lovin' The Homestead
Sure....Ldychef2k said:Could you share the recipe? That sounds awesome.
kimnkell said:Today I am canning pineapple ham spread in half pint jars. Thought it would be great for making sandwiches..
Hawaiian Ham Spread
1 1/2 cups cooked ham
1 8 ounce crushed pineapple (drained)
1 teaspoon packed brown sugar
1/8 tsp. of ground cloves
put in food processor and process till well blended. Heat and put in sterilized jars and pressure can for 75 minutes at 11 lbs.
kimnkell
Lovin' The Homestead
lol..he he..Ldychef2k said:
Always glad to share.
Farmfresh
City Biddy
Not too very different at all.Okiemommy said:YAY!! Thanks guys for all the great info!!
Do you think that canning apple butter would be the same as canning apple sauce?
kimnkell
Lovin' The Homestead
yumm.. love apple butter and apple sauce.
old fashioned
Almost Self-Reliant
Yesterday.......
Chicken Broth- (3) quarts, (3) pints, (1) 1/2 pint
Tomato Sauce-(4) pints
Salsa-(1) pint, (4) 1/2 pints
Cranberry Sauce-(3) 1/2 pints
Today........
Pears-(7) quarts-I really hope these turn out, since this was the first time I've ever raw packed fruit. Usually hot pack method.
That's enough for now, but I need to find more 1/2 pint or jelly jars cause I want to try some Orange Marmalade.
Chicken Broth- (3) quarts, (3) pints, (1) 1/2 pint
Tomato Sauce-(4) pints
Salsa-(1) pint, (4) 1/2 pints
Cranberry Sauce-(3) 1/2 pints
Today........
Pears-(7) quarts-I really hope these turn out, since this was the first time I've ever raw packed fruit. Usually hot pack method.
That's enough for now, but I need to find more 1/2 pint or jelly jars cause I want to try some Orange Marmalade.
kimnkell
Lovin' The Homestead
Yesterday I canned
4 quarts of 10 bean soup (actually 5 but 1 didn't seal )
2 quarts of red beans
Today I canned
2 quarts of Great Northern White Beans
2 quarts of brown Pinto Beans
3 quarts mixed beans
All were seasoned with country ham leftover from the Holidays that I had saved in my freezer to season with.
4 quarts of 10 bean soup (actually 5 but 1 didn't seal )
2 quarts of red beans
Today I canned
2 quarts of Great Northern White Beans
2 quarts of brown Pinto Beans
3 quarts mixed beans
All were seasoned with country ham leftover from the Holidays that I had saved in my freezer to season with.
SKR8PN
Late For Supper
To those of you who have had BAD tasting/smelling venison...........First off....Make sure it is a doe.
Secondly.....
when cleaning a deer, CLEANLINESS is next to GODLINESS.
1) NO HAIR!
2) NO TENDONS!
3) NO BLUE SKIN!
4) NO BONES!!!
Follow these simple rules and you will enjoy the best meat God ever put on this earth for man to eat.
Secondly.....
when cleaning a deer, CLEANLINESS is next to GODLINESS.
1) NO HAIR!
2) NO TENDONS!
3) NO BLUE SKIN!
4) NO BONES!!!
Follow these simple rules and you will enjoy the best meat God ever put on this earth for man to eat.
