buckeye lady
Lovin' The Homestead
I canned 2 quarts and 8 pints of cherry preserves, 2 quarts and 1pint of cherry syrup. (Cherries were in the freezer from August.) DH licked That pot so clean I could have put it back in the cupboard!
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
kimnkell
Lovin' The Homestead
I canned 4 pints of chicken breast, 5 pints of pork, 2 pints and 2 half pints of beef. I still have lots of pork to can tomorrow. I got it on sale for .99 a pound. 
Couldn't pass it up.
Couldn't pass it up.
freemotion
Food Guru
Yum! Love $.99 pork! We made sausage from the last pork sale. I have one jar of cubes left from the sale before that. 
kimnkell
Lovin' The Homestead
Isn't it great to find those sales.. Love em..
kimnkell
Lovin' The Homestead
Today I canned 5 pints of pork, 4 pints of ground beef, 5 half pints and 1 pint of chilli.
A very dear friend brought over 28 quart and 6 pint jars for me today. Someone had given them to her and she doesn't can. So, I pulled some meat out of the staging area (freezer) and made and browned turkey sausage patties a la Jackie Clay (49 cents a pound) and now am browning and canning bratwurst (89 cents for 5 quarter pound links) and am setting up to can applesauce over the weekend. I feel like I have come alive again !!!!
sparks
Lovin' The Homestead
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Sorry for late reply..I canned split pea soup. Googled...canning split pea soup. Paul Noll came up with step-by-step instructions for different soups. Fun
kimnkell
Lovin' The Homestead
That was nice of your friend. Wow.. 49 cents a pound , what a great deal!Ldychef2k said:
VT-Chicklit
Lovin' The Homestead
I canned 3 quarts and 3 pints of ham, 1 quart of pork chops and 1 pint of short ribs (for sauce).
kimnkell
Lovin' The Homestead
How did you can your ham? Did you fry it first and then put it in the jars? Did you add water to it?VT-Chicklit said:
