WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
then made chicken noodle and corn soup with leftovers for lunch
frustratedearthmother
Sustainability Master
That soup looks delicious!
Trying2keepitReal
Almost Self-Reliant
Thanks it was great and my DD16, who is super picky even ate a bowl! So it was a win all around
tortoise
Wild Hare
Apple cider! 
soooooo good! DH and kids made more cider while I was at a meeting.
soooooo good! DH and kids made more cider while I was at a meeting.
tortoise
Wild Hare
More apple cider! DH is looking into making hard cider too
wyoDreamer
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7 1/2 pints of chicken gizzards
2 pints of chicken stock
2 pints of chicken stock
tortoise
Wild Hare
2nd batch of apple cider for the day. DH picked more apples for tomorrow. DH started a 1L batch of hard cider. Using yeast that is 20 years old. 
He hasn't brewed anything since we met!
He hasn't brewed anything since we met!
wyoDreamer
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One of the 1/2 pints of gizzards didn't seal tight. Found out when I was washing them to put them on the shelf. Another good reason to wash with hot soap and water before storing.
I know all the lids had pinged before washing them and I wash them one by one with a hot soapy washcloth and then rinse under hot running water. This jar, I noticed the lid was popped up after rinsing, and then the seal pinged back down when I tapped it while I was drying it. Nothing leaked out, so it probably would have been fine but to me that said it was a weak seal. I didn't want to risk having a bad jar of meat in the cabinet - so I stuck it in the fridge to eat at lunch. Yummy!
The top was sealed, but it opened relatively easy compared to most of my home canned stuff, so I made the right decision.
I know all the lids had pinged before washing them and I wash them one by one with a hot soapy washcloth and then rinse under hot running water. This jar, I noticed the lid was popped up after rinsing, and then the seal pinged back down when I tapped it while I was drying it. Nothing leaked out, so it probably would have been fine but to me that said it was a weak seal. I didn't want to risk having a bad jar of meat in the cabinet - so I stuck it in the fridge to eat at lunch. Yummy!
The top was sealed, but it opened relatively easy compared to most of my home canned stuff, so I made the right decision.
flowerbug
Sustainability Master
did it have a smaller head space than what you would normally do?
wyoDreamer
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I don't think so, but I couldn't find my canning ruler so I wasn't measuring. I tired to keep the liquid level lower than the recipe says because they do seem to leak out a little during processing. Maybe the level of the gizzards was too high or I missed a large air bubble.
