WHAT ARE YOU CANNING TODAY?

Trying2keepitReal

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Vegetable broth today ;) then made chicken noodle and corn soup with leftovers for lunch
 

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wyoDreamer

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One of the 1/2 pints of gizzards didn't seal tight. Found out when I was washing them to put them on the shelf. Another good reason to wash with hot soap and water before storing.

I know all the lids had pinged before washing them and I wash them one by one with a hot soapy washcloth and then rinse under hot running water. This jar, I noticed the lid was popped up after rinsing, and then the seal pinged back down when I tapped it while I was drying it. Nothing leaked out, so it probably would have been fine but to me that said it was a weak seal. I didn't want to risk having a bad jar of meat in the cabinet - so I stuck it in the fridge to eat at lunch. Yummy!
The top was sealed, but it opened relatively easy compared to most of my home canned stuff, so I made the right decision.
 

wyoDreamer

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I don't think so, but I couldn't find my canning ruler so I wasn't measuring. I tired to keep the liquid level lower than the recipe says because they do seem to leak out a little during processing. Maybe the level of the gizzards was too high or I missed a large air bubble.
 
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