WHAT ARE YOU CANNING TODAY?

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
8,000
Reaction score
16,414
Points
327
Location
mid-Michigan, USoA
getting there, have today's ripest tomatoes in 3 pans, 20-24 quarts in 2 pans will get warmed up tonight (after i rest a bit) and then they will go into jars and then be processed to seal them up. should be done by midnight. the easiest part is last. :) the other pan (8-10 quarts) i'll do in the morning - i don't want to stay up too late tonight.
 
Top